Learn more about this amazing Guava here on my website: https://inthekitchenwithmatt.com/mexican-guava-how-to-eat-it-and-taste-test

In this episode of In The Kitchen With Matt, I will show you how to eat the Mexican Guava also known as the white guava or Mexican White Guava. I will also do a taste test and tell you what the Mexican Guava tastes like. I love guavas! There are so many different kinds of them as well. They are native to Mexico, Central America, Northern South America, and the Caribbean, but have long been cultivated all over the world. They grow really well in Southern California, Florida, Arizona, Texas, and most southern States. China and India are the two largest producers of guavas. Growing up we had a Pineapple guava tree in our backyard, it was awesome! My mom would make jelly out of it. This is the first guava I will be showing here on my channel, I can’t wait to show you more! Let’s get started.

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A brief description of guavas, how they taste and how they are good for you, here is a link where you can get even more information http://food.ndtv.com/health/15-amazing-guava-benefits-heart-healthy-weight-loss-friendly-and-more-1244242
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This mini guava variety is from Mexico. Mini guava’s flavour and texture is completely different from the big size guava. I enjoy eating both sizes.Guava scientific name is Psidium guajava. Guava season is almost year-round. People say the very hard seeds are edible but I only eat the flesh.

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